Peanut Butter Fudge / Low CarbNov 26, 2018
**** Highly Addictive!!
This should come with a warning label, seriously simple! I have to give credit to the 131Method for inspiring my twist on the recipe.
*At the bottom I will list the difference between my recipe and theirs that you may or may not want to consider.
Get a big bowl and add the following ingredients and stir.
- 1 cup natural salted peanut butter
- ½ cup coconut oil, melted
- 5.4oz can coconut cream
- 1/4 cup Swerve Sweetener
- ¼ cup powdered peanut butter
- 1 teaspoon almond extract
- Pinch sea salt
Pour it into 9x13 pan
Let it solidify for 1 hour in fridge or freezer before cutting into squares.
Notes: Apparently this makes 21 pieces but when I did it I got about 35 thinner pieces so my pan was probably bigger than 9X13
The recipe called for 1/3 cup Swerve Confection sugar, but I found that to be too sweet, so I cut it back to 1/3rd cup of regular swerve. Apparently you can grind it to make it more smooth and confection like - I will try that next time.
I had no vanilla in the house so I used almond extract and it was a hit. I couldn't keep my hands out of the fudge even though I tucked it in the freezer.
*** You've been warned!! Fellow 131ers!! Next time you are invited to bring an app, this is the ONE (as long as there are no allergies of course :)
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