Peanut Butter Fudge / Low Carb
Nov 25, 2018
**** Highly Addictive!!
This should come with a warning label, seriously simple!
Get a big bowl and add the following ingredients and stir.
- 1 cup natural salted peanut butter
- ½ cup coconut oil, melted
- 5.4oz can coconut cream
- 1/4 cup Swerve Sweetener
- ¼ cup powdered peanut butter
- 1 teaspoon almond extract
- Pinch sea salt
Pour it into 9x13 pan
Let it solidify for 1 hour in fridge or freezer before cutting into squares.
Notes: This makes 21 pieces but when I did it I got about 35 thinner pieces so my pan was probably bigger than 9X13
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